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Easy Light New Home-style Chinese Food to Eat Every Day
Regular price
¥1,650
Regular price
Sale Price
¥1,650
including tax
No need for chicken broth, oyster sauce, or doubanjiang!
We have started the "real Chinese cuisine" loved in Chinese households.
Enjoy the true deliciousness of "home Chinese food" you haven't discovered yet!
note magazine has published 10,000 copies! The long-awaited first cookbook by the popular Chinese cuisine enthusiast and sake lover known for "home Chinese food"!
Featuring 78 recipes of truly new home-style Chinese dishes!
When you hear "Chinese cuisine" in Japan, images like "rich," "strong flavor," "many seasonings," "oily," and "heavy on the stomach" come to mind, but the home-cooked dishes on Chinese tables are all the opposite. They are light, gentle in flavor, use few seasonings, and little oil, so eating them daily is easy on the body. Introducing the "real home Chinese food" still unknown in Japan.
"The good old Chinese home cooking" was a food paradise full of "newness" that defies previous images!
We have started the "real Chinese cuisine" loved in Chinese households.
Enjoy the true deliciousness of "home Chinese food" you haven't discovered yet!
note magazine has published 10,000 copies! The long-awaited first cookbook by the popular Chinese cuisine enthusiast and sake lover known for "home Chinese food"!
Featuring 78 recipes of truly new home-style Chinese dishes!
When you hear "Chinese cuisine" in Japan, images like "rich," "strong flavor," "many seasonings," "oily," and "heavy on the stomach" come to mind, but the home-cooked dishes on Chinese tables are all the opposite. They are light, gentle in flavor, use few seasonings, and little oil, so eating them daily is easy on the body. Introducing the "real home Chinese food" still unknown in Japan.
"The good old Chinese home cooking" was a food paradise full of "newness" that defies previous images!
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