Croissant Special Edition: Exquisite Recipes from Chefs.

Ms. Sachiko Kawatsu, Ms. Hatsue Shigenobu, Ms. Rie Ushio, Ms. Ai Yoshida
Exquisite recipes from professional cooks.

Find daily menu hints anyone can deliciously recreate.
The recipes introduced in Croissant aim to support home cooking.
A carefully selected recipe collection from cooks who share this vision.

［Contents］
Ms. Sachiko Kawatsu

Repeatedly made for the family,
6 staple dishes from the Kawatsu household.

A hot pot with exquisite broth and ingredients,
perfect for the cold season.
Delicious hot pot.

Easy and flavorful, a magical dish.
The definitive 100-character recipe.

Using Shaoxing wine for richness and flavor
to make home Chinese cuisine taste authentic.

Kawatsu’s memo
Trusted seasonings and tools are the heroes of cooking.


Ms. Hatsue Shigenobu

Just two dishes: seasoned rice and soup,
delicious, easy, and full of nutrition!

Tossed and stir-fried, freely arranged.
New ways to enjoy somen noodles.

Crispy and delicious, gently savory.
Featuring thick fried tofu, ganmo, and aburaage as main ingredients.

Different deliciousness in each region.
Enjoy vegetables with world-style dressed dishes.

Shigenobu’s memo
Laughing and eating, my special Taiwan trip.


Ms. Rie Ushio

Taking protein and vegetables simultaneously.
Nutritious meals made possible with no-fuss meal prep.

No excess fat! Created by a cook,
a soup that slims without losing muscle.

Does cooling carbohydrates make you less likely to gain weight?
The power of resistant starch.

Combine side dishes for frozen bento.
“Meal prep” eaten with microwave heating.

Ushio’s memo
Hobby is strength training. Training even at home.


Ms. Ai Yoshida

By enhancing aroma, umami, and texture, even low-salt dishes are exquisite!
10 snack dishes.

Everyone’s favorite popular bento,
new recipe proposals from Ai Yoshida.

A sprinkle boosts both texture and nutrition.
Simple wisdom for making toppings.

Deep sourness and pleasant saltiness.
Umeboshi is a versatile seasoning that defines flavor.

Yoshida’s memo
Hang, suspend, and smartly utilize space.